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Blueberry crumb bar recipe full#
Blueberry crumb bar recipe plus#

They’re chewier and heartier than instant oats.

Oats: You want to use old-fashioned rolled oats in this recipe.

All-purpose flour: I’ve only tested this recipe using all-purpose flour, but I imagine a gluten-free 1:1 flour substitute would also work.

These blueberry oatmeal bars come together with minimal ingredients. I mean they have oats and blueberries, so that makes them breakfast food. These bars are perfect for dessert, a snack, or even breakfast. Something like these fresh blueberry bars. Something not crazy, over the top, or difficult. I mean, I do love trying to come up with new ideas that seem different and are kind of fun.īut then there are times that I just want something normal. When it comes to recipes sometimes I like basic and easy too. Just typing that out and reading it sounds hilarious. Any time I pick up a shirt or something with any color, my husband is the first to say I should get it because I could use a little color in my life. Which sounds a little depressing, but it’s just my style.

My wardrobe consists of a lot of white, gray, black, and some blue.

Pour the berry mixture on top of the crust, crumble the remaining crumble mixture evenly on top pressing in slightly.These easy Blueberry Bars use the same mixture for the crust and topping and have a delicious blueberry filling.

Return to the saucepan, continue cooking and stirring until it starts to bubble.

Once the berries are warmed and plump, transfer to a blender and pulse very briefly to slightly puree but leaving some whole berries.

Combine the blueberry filling ingredients in a medium saucepan over medium heat.

Press 2/3 of the crumb mixture into the bottom of the pan, and set aside.

Line an 8×8″ baking pan with parchment paper.

Add date paste, coconut oil, and vanilla.

Whisk together almond flour, cassava flour, oats, cinnamon, ginger, baking powder, and salt.

Blend the date paste ingredients until very smooth and creamy, stopping to scrape down the sides of the blender as needed.

So that pint will just remain tucked in the freezer for another occasion, and these berry bars will continue to shine all on their own. But after a bite or two I decided they didn’t even need it. I almost ALMOST topped these berry bars with the classic summer garnish: a scoop of vanilla ice cream.

And yes, other kinds of berries would be delicious here too!

I like to heat them up with the rest of the filling ingredients, pulse, then transfer back to the saucepan and cook until thickened. Or (what I recommend!) gently pulse the blueberries in a blender so you get a little juicy-ness but still have plenty of whole berries too. You can just aggressively mash the berries in the saucepan while they cook. The sweetest part! Since we are sweetening this layer with our Medjool Date paste too, you won’t have as much liquid as if we were using sugar or a liquid sweetener. Mixing with a fork or your hands works best for getting that sticky crumble consistency. And then coconut oil for moisture and date paste for moisture and sweetness. Rolled oats for texture, cinnamon and ginger for a little spice, baking powder for a little puff. We are using a combination of almond and cassava flours, so these bars are gluten-free and will bake to a perfect golden color.

Instead of preparing a crust and a crumble, we are using the same mixture for both – one pressed on the bottom, one crumbled on top. This salty-sweet, subtly-spiced, sticky streusel step is my favorite part. Step 2: Making the Oatmeal Crust and Crumble Coconut milk instead of water makes for the CREAMIEST dreamy date paste you have ever seen in your life (don’t worry, I worked a little extra into the recipe so you can steal a spoonful or two!)

Blueberry crumb bar recipe plus#

Natural Delights Pitted Medjool Dates are sweet and moist and always easy to blend, plus the already pitted pack saves so much time so we can get to the berry crumble bar devouring faster.

using only the very best Medjool Dates from Natural Delights.

But we are making a couple of upgrades to the typical date paste recipe:

Blueberry crumb bar recipe full#

We are using one creamy blender full of caramel-y date goodness to sweeten both the crumble and the filling. This recipe is vegan, gluten-free, and simple to prepare in 3 steps! Step 1: Making The Medjool Date Paste Three wonderful things happen when you swap sugar for Medjool Dates in your berry crumble bars: 1) the usually just sticky/jammy filling layer becomes ever so slightly creamy in the best way and 2) the bars go from mostly dessert to very much breakfast approved 3) you never want to make berry crumble the old way again. Vegan, gluten-free, date-sweetened! SPONSORED BY NATURAL DELIGHTS Sweet jammy blueberries plus cinnamon oatmeal streusel combine in the yummiest Blueberry Crumble Bars.